Cappuccino, Torta Da Nusch, Espresso and Abricot Crumble in Scuol

The Torta Da Nusch (price: CHF 5,50) is a local specialty of the Engadin, and this one was particularly good. We had it at the Café “MundArt” in Scuol. Cappuccino (CHF 4,50) and Espresso (CHF 3,80) were very good too, and as you can see, Coffee gets less expensive as you go away from the big city. This one was also served by a charming waiter and if you see the view from there, you’ ll want to go there, too..
To prove that, I’ ll post a picture of the view..

Here’ s the Link of the café:

This entry was posted in Caffè, Switzerland and tagged , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s