Cappuccino, Torta Da Nusch, Espresso and Abricot Crumble in Scuol

The Torta Da Nusch (price: CHF 5,50) is a local specialty of the Engadin, and this one was particularly good. We had it at the Café “MundArt” in Scuol. Cappuccino (CHF 4,50) and Espresso (CHF 3,80) were very good too, and as you can see, Coffee gets less expensive as you go away from the big city. This one was also served by a charming waiter and if you see the view from there, you’ ll want to go there, too..
To prove that, I’ ll post a picture of the view..

Here’ s the Link of the café:
http://www.mundartscuol.ch/

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