These Cappuccinos were made with goat milk. I wanted to try how the milk could be turned into foam, and as you can see, it turned out rather well. To my surprise the goat milk’ s taste didn’ t stand out as much as I thought it would and if you add a little cocoa and, since winter is coming, cinnamon, it becomes even less apparent. For a lot of people this is a good possibility to enjoy a cappuccino even if you have a lactose allergy or don’ t want to drink normal milk. I admit it takes some getting used to but I had my second goat milk cappuccino today and I’ m thinking of making it more often since I shouldn’ t drink too much milk myself and I like the taste of it more every time I drink it.
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caffeamore
- Espresso and New York Cheesecake at Bros, Beans & Beats
- Coffee and Torta Della Nonna at Café Glueck, Meilen
- Espresso Made with Rocket R58
- Rome Series 2013: Nr. 3 – Espresso and Pasticceria at Panella, Roma
- Rome Series 2013: Nr. 2 – Espresso at Papa’ s Cafe (Roma)
- Rome Series 2013 – Nr. 1; Espressi and Zabaione at Ristorante al 59, Roma
- Winter Specialities at Henrici
- Meringue-Kirsch-Cream-Torte, Espresso and Caffè Lungo at Bäckerei Hug, Lucerne
mangiareamore
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nobbynobbs
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