Cappuccino fatto con latte di capra (Cappuccino with goat milk)

These Cappuccinos were made with goat milk. I wanted to try how the milk could be turned into foam, and as you can see, it turned out rather well. To my surprise the goat milk’ s taste didn’ t stand out as much as I thought it would and if you add a little cocoa and, since winter is coming, cinnamon, it becomes even less apparent. For a lot of people this is a good possibility to enjoy a cappuccino even if you have a lactose allergy or don’ t want to drink normal milk. I admit it takes some getting used to but I had my second goat milk cappuccino today and I’ m thinking of making it more often since I shouldn’ t drink too much milk myself and I like the taste of it more every time I drink it.

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