Monthly Archives: January 2011

Latte Macchiato and Soy Caffé Bicerin at Henrici

Latte Macchiato and Soy Caffé Bicerin at Henrici Originally uploaded by Oriana Zängerle The Caffé Bicerin contains chocolate sauce (Gianduja) apart from milk and coffee. Unfortunately, not even the chocolate can make the soy taste of the milk less apparent. … Continue reading

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Great Cappuccino at Adriano’ s, Bern

Cappuccino at Adriano’ s Originally uploaded by Oriana Zängerle This Cappuccino was made by a Barista who reached the finals of the Swiss Barista Championships 2011. I was there to find out all about the best coffee and was amazed … Continue reading

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Espresso & Macchiato at La Stanza

  Espresso & Macchiato at La Stanza Originally uploaded by Oriana Zängerle For almost four months I haven’ t drunk any normal milk now and I’ m getting quite used to drinking pure coffee-if the coffee is good, that is. … Continue reading

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Barista practice for Swiss Championships

Today I got to witness something very special: I saw Baristas training for the Swiss Barista Championships 2011 that will take place from thursday, 27th to saturday, 29th of January in the Westsite near Berne. This Cappuccino was excellent – … Continue reading

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Happy 2011! Here’ s the Pascucci Espresso Bio

  Pascucci Espresso Bio Originally uploaded by Oriana Zängerle Happy New Year, dear coffee lovers! Finding something suitable to introduce to you as the New Year Specialty is rather difficult in the jungle of mediocre coffee creations often served in … Continue reading

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