Spring is here: homemade Nougat-Latte Freddo

 


Nougat-latte freddo

Originally uploaded by Oriana Zängerle

What a beautiful time of year: spring! Here’ s a way to celebrate: create your own recipe, as I have done here. And since I tried it and thought it was rather tasty, I’ m sharing it with you: here’ s what you need for a Nougat-latte freddo:

  • 1 Caffè lungo
  • 2 pieces (ca. 10 grams) of almond-nougat chocolate
  • 3 cubes of Ice
  • 1 cl Macadamia syrup
  • 1 cl white chocolate syrup
  • a pinch of saffron
  • 2 cl milk (you can also use sheep’ s milk, I did)

Preparation: brew the caffè lungo and melt the chocolate in it. Put the syrups into a glass and add the milk; stir. Add coffee, ice cubes and saffron. Decorate it with a straw. Enjoy! Please tell me if you liked the recipe:-)

This entry was posted in Caffè, Chocolate, supporting lactose free products, Switzerland and tagged , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

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