A good example for an Espresso con Panna: COE Ruanda Burmera at Henrici

I promised you a positive example of a Caffè con Panna, which is an Espresso with a LITTLE whipped cream on top. The ratio of cream and coffee is very important. If there is too much whipped cream, the Espresso is cold by the time you get to it. I miss the Ruanda Burmera Cup of Excellence (COE) at Henrici, by the way. Hope Tito discovers equally good coffee gems in Costa Rica! Can’ t wait to try them.

8 Stars for the Ruanda Burmera COE.

This entry was posted in best rated cafés (8 to 10 stars), Caffè, Switzerland, Zurich and tagged , , , , , , , , , , , , , , , , . Bookmark the permalink.

1 Response to A good example for an Espresso con Panna: COE Ruanda Burmera at Henrici

  1. Pingback: Espresso e Espresso con Panna at Ristorante da Ernesto, Lucerne | Caffè Amore

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