The Caffé Bicerin contains chocolate sauce (Gianduja) apart from milk and coffee. Unfortunately, not even the chocolate can make the soy taste of the milk less apparent. It’ s such a shame they don’ t use sheep’s milk as an alternative at Henrici. Apart from that, I’ m thrilled by their Baristi’s artworks and the taste of their coffee creations and food. I do admit it’ s subjective what milk you like, so I stick to normal coffee without any milk when I’ m there.
As for food, I tried their vegetarian Flammkuchen, and it tasted excellent! The atmosphere is very cosy, and sometimes they have Live music in the evenings.
Henrici also had a Barista at this year’ s Swiss Barista Championships on January 27th to 29th in Bern. She participated for the first time and chose the category Latte Art; I watched her perform and was impressed: the pressure is very high in front of an audience so well educated in coffee, and although she was nervous at first, she controlled herself and made beautiful coffee creations.