Tag Archives: Zürich

Espresso and New York Cheesecake at Bros, Beans & Beats 

We visited recently opened Bros, Beans and Beats in Zürich Wiedikon on saturday with high expectations. The name already suggests that the owners are keen to serve high-quality Coffee, Made by a barista. I asked them. Each of the founders … Continue reading

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Peru Arabica Fair trade Espresso and Chocolate cake at Café Noir

I discovered a new Café in Zürich, one I had heard about from several people, and found it was time I checked it out: Café Noir. They also roast their own coffee and some of the Cafés I featured on … Continue reading

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Espresso at Café für Dich, Zürich

Espresso at Café für Dich, Zürich Originally uploaded by the real Caffeamore I’ ve been incredibly busy working, so I apologize for not having posted for so long. However, this café is a new discovery, shown to me by a … Continue reading

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The queen of Macarons: Luxemburgerli

The last few days have been monsoon-like, there was no trace of summer. Until today. Macarons are great with coffee, they lighten up the day or improve it even more if the weather happens to be good. Those on the … Continue reading

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Pascucci Coppolini Espresso on their mobile stands: delicious!

Pascucci has started the mobile coffee project called “Coppolini”. They have stations on various train stations in Zürich, such as Stadelhofen, Oerlikon, Enge and are also present on Letzigrund stadium. For a complete and updated list of stations visit their … Continue reading

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A good example for an Espresso con Panna: COE Ruanda Burmera at Henrici

Espresso con Panna COE Ruanda Burmera at Henrici Originally uploaded by the real Caffeamore I promised you a positive example of a Caffè con Panna, which is an Espresso with a LITTLE whipped cream on top. The ratio of cream … Continue reading

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Les Gourmandises de Miyuko: 3 kinds of scones, delicious homemade sweets and good Caffè

The café Miyuko (located at the Beckenhofstrasse, near the tram station “Beckenhof”) is one of the gems I recently discovered in Zürich. There are not many cafés I would describe like this. Miyuko, however, stands out from most of the … Continue reading

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Espressi (house blend and Single Origin Ruanda Burmera CoE) and white Mocha at Henrici

Espressi (house blend and Single Origin) and white Mocha at Henrici Originally uploaded by the real Caffeamore Who knew an afternoon with a friend would turn out to become a coffee revelation? My gal had the white mocca with oat … Continue reading

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Latte Macchiato and Soy Caffé Bicerin at Henrici

Latte Macchiato and Soy Caffé Bicerin at Henrici Originally uploaded by Oriana Zängerle The Caffé Bicerin contains chocolate sauce (Gianduja) apart from milk and coffee. Unfortunately, not even the chocolate can make the soy taste of the milk less apparent. … Continue reading

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Espresso & Macchiato at La Stanza

  Espresso & Macchiato at La Stanza Originally uploaded by Oriana Zängerle For almost four months I haven’ t drunk any normal milk now and I’ m getting quite used to drinking pure coffee-if the coffee is good, that is. … Continue reading

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